Happy October!

Thank you to everyone who voted for us in the Best of La Crosse Survey! We appreciate you and your business!

Happy October! Pumpkin Spice is everywhere…including the Holmen Locker! Keep reading for New Products, Wine Bar Dates, Bourbon Tasting Event and Meat Special.

October Meat Special

Whole Ribeye Loins are just $7.99/lb and

New York Strip Loins are just $6.99/lb!

Freezing tip: Freeze the loins for about 20 minutes. Remove from freezer and cut to desired thickness. Put in freezer for later use or grill with your favorite seasonings. Not sure of what seasonings to use? Ask us! We’re glad to help! Enjoy!

 

NEW PRODUCTS

Do you like dipping oils? We now carry International Collection Dipping Oils. International Collection Oils are all natural and are trans fat, cholesterol and GMO free! We have a new variety of breads in our freezer section that would be perfect to dip into the dipping oils!

Country Chef Quiche: Available in Broccoli & Cheddar and Spinach & Tomato.

Find individually wrapped Marinated Chicken Breasts at our Meat Counter! They come in: Greek, Chipotle Ranch, Garlic Butter and BBQ flavors.

Pumpkin Spice is always a favorite this time of year! We’ve got your covered! We have varieties of Pumpkin Flavored Beer, Chai Mix, Popcorn and Crackers from Trader Joes.

 

FEATURED MEAT BUNDLE

The HUNTER’S BUNDLE is the perfect meat bundle to take to deer camp!

The HUNTER’s BUNDLE includes:

5# 85% Lean Ground Beef

2# Locker Dogs

2# Bacon

1 Summer Sausage

$60

Please call (608) 526-3112 to order. Click to see our other Meat Bundles!

 

WINE BAR DATES/EVENTS

Friday, October 21st 6-7:30: Mark your calendars for our BOURBON TASTING! We will have five different bourbons for you to sample, pretzel balls with cheese fondue and apple tart. This event is $10/person. Please RSVP by calling (608) 526-3112 by October 19th.

Saturday, October 29th from 9:30-11:30 am: Join us for Doughnuts and Coffee! We will be sampling Backroads Coffee, which is roasted in Hayward, WI! This is a free event! Please RSVP by calling (608) 526-3112 byOctober 26th.

The Wine Bar will be open Fridays in October from 4-7:30pm

 

Thank you for your business!

Lauri

 

 

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