Large Selection of Fresh Meats
Holmen Locker and Meat Market's best selling cured and smoked beef, pork and chicken "Jerky" and snack sticks are featured in an exclusive fourteen foot meat case. We have five beef flavors: spicy; mild; Tex-Mex; pepper and teriyaki. We also have spicy chicken and cured and smoked honey pork "Jerky".
Full Service Fresh Meat Case
Holmen Locker and Meat Market also has a fourteen foot fresh meat case stocked full of the most popular fresh cuts of meat: beef steaks and roasts, ground beef, pork roasts and chops, whole and cut up chicken, ham, turkey, lamb, and sandwich meats. All Pork is from Babcock, raised right here in Holmen, Wisconsin. Our Beef is all local from cattle raised in Iowa, Minnesota and Wisconsin.
Hickory smoked bacon and double smoked ham are customer favorites. All pork products come from locally raised swine.
Holmen Locker and Meat Market’s meat freezer is stocked with frozen sausages: bulk pork sausage, ground pork, meatball mix, Italian sausage, country style sausage, brats and frozen hamburger in 10-pound bags. We also feature buffalo meat, ground buffalo and ground buffalo burgers and some elk burgers. Holmen Locker also has Frozen whole chickens and frozen side pork and frozen dog bones. Smoked dog bones and smoked pig ears are also quite popular with our canine customers.
Double Smoked Ham
Double Smoked Ham is a holiday favorite. Here are easy cooking instructions: put the ham in a roaster; pour a can of 7-UP over the ham; cover the ham; then bake 10 minutes per pound of ham at 325-degrees. This ham is a fully cooked product, so all you need to do is heat it thoroughly. During the last 15 minutes of baking time, put honey, orange marmalade and brown sugar on top of the ham and let it melt in to the ham.
The State Inspected Difference
Holmen Locker and Meat Market is a State inspected HAACP compliant meat processing facility with a state inspector on premise every day. The inspector checks to be sure all processing is done according to State of Wisconsin rules and regulations, so that all food is safe for the consumer. HAACP compliance requires strict adherence to a long list of food handling procedures to ensure consumer safety.