Happy St. Patrick’s Day! Homemade Corned Beef will be available the week of March 9th. It always goes fast so call and reserve yours to make sure you don’t miss out! 608-526-3112. While your here, don’t forget to pick up your favorite beer!
THE HOG SALE HAS BEEN EXTENDED UNTIL MARCH 14th: HALF OR WHOLE HOG just $2.69/lb. This includes the smoking for bacon and ham. Call (608) 526-3112 to place your order. *Please note, orders will be filled in the order they are received. Order early for quickest pick up.
Tangled Oaks Merlot: A full bodied dry red with all the good aromas and flavors that can be captured by fermenting on the skins, plup, and seeds until just the right time. A perfect complement to a steak dinner or any beef entrée.
James E Pepper 1776 Ale: This Ale is aged in Rye Whiskey barrels! Every batch gets a big, boozy Rye whiskey finish and notes of toffee, chocolate, oak & vanilla.
Ballast Point Beer from San Diego: The perfect balance of taste and aroma. An obsession with ingredients. An exploration of techniques. And while they savor the result, they’re just as fascinated by the process to get there.
- The Wine Bar will be open from 6-10pm. Purchase wine by the glass or bottle. Reds are $7/glass, Whites are $6/glass or a bottle of beer for $3.50
- Happy Hour at the Wine Bar: Come in Fridays from 4-6pm for $2.50 beer and $5.00 wine of the month. Sorry no bottles.
- SAVE THE DATE: Friday, May 8th we are having a Mother’s Day Wine Tasting from 6-8pm. Keep watch our newsletter and Facebook for more information!
Thank you for your business and have a great St. Patrick’s Day!