Happy Easter!

Happy April!  Month of April Fools Day, Easter and Administrative Professionals Day!  Have you ordered your Double Smoked Ham for Easter yet?

 The Hog Sale Has been EXTENDED!! Did you miss out on our Hog Sale?  We have decided to extend it through the end of April!  Order your Whole or Half Hog for $2.35/lb.  Please call (608) 526-3112  to order!

Have you stopped in for an ice cream cone yet?  We are proud to serve Chocolate Shoppe Ice Cream! We’d love to hear your favorite!  Just a reminder…we do stop serving ice cream 10 minutes prior to closing.  Not in the mood for ice cream? (What?!!)  We also carry an assortment of Fudge an Nuts from the D&D Candy Factory.

Do you have a cute picture enjoying a cone with us?  We’d love you to share it on our Facebook page!

What wine pairs well with my Easter Dinner?

Not sure what wine to pair with your Holmen Locker Double Smoked Ham?

We suggest  Elmaro Vineyard’s Edelweiss or Elmaro Rosa…which we happen to have in stock!

Edelweiss: Semi-Sweet white wine with mild, fruity labrusca flavors. The Edelweiss grapes were harvested in three different vineyards in Vernon Country, Wisconsin.

Elmaro Rosa: Sweet Red Wine with notes of Concord grape, sassafras and plum.

How do I cook my Double Smoked Ham?

Double Smoked Ham is a holiday favorite. Here are easy cooking instructions: put the ham in a roaster; pour a can of 7-UP over the ham; cover the ham; then bake 10 minutes per pound of ham at 325-degrees. This ham is a fully cooked product, so all you need to do is heat it thoroughly. During the last 15 minutes of baking time, put honey, orange marmalade and brown sugar on top of the ham and let it melt in to the ham.

The Wine Bar will be Closed Friday, April 14th.  It will be open April 21st and 28th  from 4-7:30pm

Mark your calendars! Friday, May 12th join us for a free Wine Tasting from 6-7pm. We will be sampling Pali Wines from California.

Please like our Facebook page to stay up to date on the current events, specials and contests!
Thank you for your business!  Happy Easter!!
Lauri
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